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Title details for The Baker's Appendix by Jessica Reed - Available

The Baker's Appendix

by Jessica Reed
ebook
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Expand title description text
Publisher: Clarkson Potter/Ten Speed

OverDrive Read

  • ISBN: 9780451495754
  • File size: 6999 KB
  • Release date: March 21, 2017

EPUB ebook

  • ISBN: 9780451495754
  • File size: 6999 KB
  • Release date: March 21, 2017

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Expand title description text
Cooking & Food Reference Nonfiction
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