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Title details for Bake It, Don't Fake It! by Heather Bertinetti - Wait list

Bake It, Don't Fake It!

by Heather Bertinetti
Rachael Ray
ebook
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Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we've got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan's top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen.

Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you'll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you'll find Heather's "Chef It Up!" tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you'll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it's time to get baking!
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Series: Rachael Ray Books Publisher: Atria Books

OverDrive Read

  • ISBN: 9781476735566
  • Release date: November 19, 2013

EPUB ebook

  • ISBN: 9781476735566
  • File size: 26541 KB
  • Release date: November 19, 2013
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we've got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan's top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen.

Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you'll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you'll find Heather's "Chef It Up!" tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you'll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it's time to get baking!
Expand title description text
Cooking & Food Nonfiction
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